Valves play a crucial role in the food and beverage industry, ensuring the safe and efficient handling of liquids and gases throughout various stages of production. These valves must meet stringent requirements to maintain hygiene, prevent contamination, and comply with food safety regulations. One of the primary considerations in selecting valves for the food and beverage industry is their material composition. Stainless steel is often preferred due to its corrosion resistance, durability, and ability to withstand high temperatures and frequent cleaning with harsh chemicals. Additionally, food-grade elastomers are used for valve seals to ensure they are compatible with food products and do not introduce any harmful substances.